SHOW NOTES
Previous allergy episodes:
- On Pollen Food Allergy Syndrome
The functions of hormones [1:00]
- Beyond sex chariteratisics
- “Estrogen” generalized with women
- Different types of estrogen - 4 main types
- Estrone (E1)
- Estradiol (E2)
- Estriol (E3)
- Estrone sulfate (E1S)
- Running an “estrogen total” blood test is not as thorough as running all 4 types of estrogen
- Hormones responsible for how we use, burn & store fat & energy sources
- Hormone imbalances can lead to poor regulation of how mitochondrion will function
- Glycolysis & electron transport chain
- Disrupts cellular energy
- Can cause negative relationship with some foods
- Women & men diagnosed with imbalance or high estrogen
- Men - should be testosterone dominant, high estrogen can increase risk of type 2 diabetes, more sensitive to processed/high sugar foods
- Increased glucose/blood sugar/insulin response
- Hormones play a role in tissue healing, recovery
- Play a massive role in immunology
- Smooth muscle relaxation inside arteries
- Risk factor for cardiovascular disease
- Age related mental decline
- Bone health
- Many types of hormones
Connection between hormones and negative food reactions [4:10]
- Estrogen receptors widely distributed throughout immune system cells
- Estrogens (4 types) can promote the release of histamine
- Histamine is the chemical responsible for many allergy symptoms
- Watery eyes, sinus congestions, coughing
- Women who have high levels or imbalance of estrogen (more estrogens than progesterone) are more susceptible to…
- Food allergies
- Asthma-type allergies to environment & food
- Pollen-based allergies
- Food allergies themselves can generate hormone imbalances
- Eating foods you react to can stimulate a negative hormone dominance or imbalance
- Caused by food allergy creating pro-inflammatory response
- Hormones “come to the rescue” when we’re faced with inflammation
- Hormones promote building block of cell membranes
- Cholesterol increases, will up-regulate hormone production so cholesterol & hormones can orchestrate growing & repairing of cells & tissues
- Diagnosed with high estrogen & high cholesterol could mean you’re eating a food you’re reacting to [6:35]
- Food reactions are the first thing that come to mind when Dr. Pastore sees a patient with a hormone imbalance
- Low estrogens, elevated progesterone
- The 4 types of estrogens all have different behavioural functions
- Estrone
- Estradiol
- Estriol
- Estrone sulfate does nothing but take up a receptor site, can block a good-hormone from doing something if estrone sulphate is too high
- Causes pro-inflammatory response
- Never had food allergies in the past, hormones changed (menopause, pregnancy, menstrual cycle changes), now have food allergies
- Dr. Pastore’s biggest role in patients with hormone imbalance, finding secondary food reactions that are making the imbalance worse
New hormone imbalance & new food reactions can appear at the same time [8:10]
- Can have both at the same time
- Estrogens cause inflammatory cells (mast cells) to react more sensitively to allergens
- Higher amount of total estrogens in serum + allergy-prone individual (family history of food allergies, suspected food reaction)
- Having excess estrogens can make you hyper-react to the allergen
- React to a smaller quantity of the allergen
- Need less for a reaction, more of the allergen creates more severe reaction
- +1 test result on immunoglobulin IgG rast reactions
- Mild IgE to a food gets brushed off quite quickly
- Estrogens are likely out of whack, progesterone low
- + synthetic birth control, dominant in estrogen (burden on liver)
- + drinking excess alcohol
Drinking excess alcohol contributes to hormone imbalances [10:10]
- National Cancer Institute defines excess alcohol as more than 1 glass of wine per day for women
- Causes delay in body metabolizing/utilizing estrogen
- Alcohol uses same pathway as estrogen, prolongs the circulating estrogen metabolites, delays the metabolism of estrogen
- Microsomal ethanol oxidizing system (MEOS) is an alternate pathway of ethanol metabolism
- System will focus on alcohol/ethanol first even though it’s a direct pathway of estrogen metabolism
- Can make a “+1” food reaction a “+3”
- Favors processing alcohol before anything else
- Clogs system down
- Allows estrogens to circulate in system longer
- Heavy male alcohol consumers can develop female sex charateristics (breast tissue, thick/full head of hair) becuase of higher circulating estradiol & lower testosterone
- Alcohol-related elevated estrogens will cause a hyper-sensitivity to your environment
- Family history of allergies, personal allergies/food reactions - at risk
Is it just food allergies, or can it be food intolerances and sensitivities too? [13:50]
- Can be both
- Not just immunoglobulin memory-type immune response
- Immune system receptors for estrogen
- Can create histamine response
- But also can exacerbate clinical intolerances
- Lactose intolerance - lacks the lactase enzyme to digest lactose
- Elevated levels of estrogen magnifies steps of true lactose intolerance
- If someone is estrogen dominant or has a hormone imbalance favoring estrogen, there is an increase in the amount of methane & hydrogen produced in the large intestine from the inability to process lactose
- Hormones can negatively interfere with microbiota (gut bacteria balance)
- Good bacteria helps process these sugars
- Increased flatulence & abdominal pain
- Premenstrual syndrome (PMS) women with lactose intolerance had a higher level of the osmotic effect of lactose intolerance
- Osmotic effect = flushing of water within the large intestine
- Adding water in large intestine, should be removing
- Chloride ion channels widen & open
- Wherever chloride goes, water goes
- Diarrhea - uncomfortable, washes out minerals, can feel very sick
- PMS women with elevated spikes of estrogen showed evidence of suppressed (lower) tryptophan metabolism due to the lactose intake
- Can cause negative mood changes, depression
- Tryptophan is a precursor to serotonin
- Bulk of brain chemistry made in gut
- Suppressed tryptophan = feel lousy for 2-7 days after consumption
- Avoid chocolate & ice cream during period cravings if you’re lactose intolerant, will make symptoms worse
- Don’t consume something that will exasborate your symptoms
Hormones & immunity - how do hormones contribute to new food allergies? [18:40]
- Dr. Pastore living in “toxic” New York City high in pollutants
- Boys had higher risk of developing asthma due to pollutants & allergies up to the age of 10
- Girls - estrogen increased during puberty - become more vulnerable to asthma and allergies after
- Up to the age of 15, boys more affected by general conditions (asthma until 10, 15 for food allergies, then reaction gets less severe)
- After 15, girls would be more affected by general conditions
- Clinical literature shows prevalence of food intolerances at the onset of puberty is 60% women, 40% men
- More prone to having an allergic reaction
- Another study showed women aged 13-21 more affected by food complaints
- 10% increased risk for women
Path of physiology [20:50]
- Direct affect of sex hormones on allergic diseases
- Estrogens are a natural enhancer of humoral immunity / antibody production
- Immune system stimulates b-cells to make antibodies when exposed to antigen (food threat/allergen)
- Estrogen enhances the b-cell antibody stimulation
- Mild reaction to food/environmental containment may become severe
- Estrogen receptors are found on lymphocytes, monocytes, mast cells & immune system cells
- Can drive the stimulation of immune-system memory
- Constant exposure to a food/pollen you negatively react to can form a food allergy
- Reaction & symptoms can get worse over time
Birth control pill/hormone replacement therapy & allergies [24:10]
- Fluctuation & intensity of allergic diseases (asthma, eczema, food allergies) is linked to the intake of oral contraceptives and hormone replacement therapy, in addition to menstrual cycle changes
- Food-based reactions + hormone imbalance + synthetic hormones
- “But your period seems fine” despite suffering with IBS, or adult-onset-asthma
- Food allergies should be considered before starting prescribed birth control pill or hormone replacement therapy
- Measure estrogens before starting to get an understanding
- Find the right form of hormones for them
- Progesterone & testosterone dampen (lessen) the immune system response
- Ideally remove all immunological food reactions & re-test hormones before starting synthetic hormones
- Adipose sites (fat tissue) have their own closed endocrine system
- Adipose sites (fat) changes balance of hormones
- Morbidly obese people have a change in circulating hormones
- As weight normalizes, hormones will start to normalize too
- Calcium d-glucarate & cruciferous brassica genius vegetables (cooked broccoli, cauliflower, brussel sprouts, kale, asparagus) will provide indole-3-carbinol
- Hydrochloric acid converts that to diindolylmethane
- Removes negative estrogens & lowers allergy burden
The reaction to histamine can be most intensive on days 12–16 of the cycle [31:45]
- Have a conversation with your doctor about this
- Important for food reaction testing
- When in their cycle did you test them
- What was their reaction
- When re-testing, should be tested at same time in cycle with similar estrogen levels
Elevated levels of artificial hormones - body stops producing the hormone you’re synthetically giving it [33:50]
- Men & testosterone replacement - body lowers testosterone output from testes
- DHEA sulfate or DHEA can cause breast tissue or food reactions
- DHEA can convert into estradiol (estrogen) & testosterone
- Which it converts to depends on the individual’s enzyme system & ability to convert hormones
- Serum diamine oxidase (DAO) [36:40]
- Extremely important in women with a potential estrogen imbalance
- Tell your physician: “I am aware that serum diamine oxidase causes histamine release if my levels are too low. And I am aware that that is the enzyme that metabolizes histamine, particularly in the presence of a negative estrogen imbalance. Can you please measure my serum levels?”
- DOA & allergenicity are connected
- Histamine intolerance
- Then track down what’s causing the histamine response
- Low DOA is bad - want enzyme to be high in blood to show capability to break down histamine
- Medical statistical fact that allergies & autoimmune diseases are more common in women
- Due to hormone & estrogen levels in women compared to men
- Regulate womens’ hormones & get estrogen levels to healthy range, can turn off immunological switches
What other medication can make allergies worse, or spark the immune system to develop new allergies? [42:00]
- Non-hormone related
- Prescribed for reflux, GERD, heartburn
- Over the counter or prescription acid blockers
- Proton pump inhibitors
- Stomach acid suppressor
- Drugs that suppress the normal quantity/production of hydrochloric acids & gastric juices for optimal digestion
- Men & women who take gastric/acid suppressing drugs suppress efficient protein digestion
- Allows protein to be larger molecules
- Any history of food allergy or hormone imbalance can worsen immune response
- Acid blockers are not benign
- If you do need to go on them, should be medically warranted with smart medicine
- Put you at risk for upper respiratory tract infection
- Increase risk of mineral deficiency like calcium & magnesium
- Osteopenia (thinning of bones)
- Important to find and correct root-cause of acid reflux (food reaction) & get off drug as soon as possible
List to bring to your doctor regarding hormones & food allergies [47:45]
- Write down a list before going to a physician
- What you’re experiencing & why
- Record family history
- Record experience with certain foods
- Menstrual regularity
- As a women, ask for hormone evaluation
- Total Estrogen
- Estrone (E1)
- Estradiol (E2)
- Estriol (E3)
- Estrone sulfate (ES1)
- Progesterone
- Testosterone
- Precursors, depending on the case
- Dehydroepiandrosterone
- Androstenedione
- Pregnenolone
- Sex homrone binding globulin
- Ties up certain hormones & makes them useless
- High testosterone, but binding is insufficient so can’t use testosterone
- Serum diamine oxidase (DAO)
- Normal, or will show irregular histamine
- Follow up with skin-prick test and/or IGE immunoglobulin rast assay of suspected foods & top 9 allergens
- If having abnormal menstrual cycle - check estrogens & DAO
- Use our podcast as a resource to educate your physician
Can you be allergic to hormones? [52:40]
- Yes, you can
- Can be undone
- University of Texas research showed
- Estrogen & progesterone can combine with food proteins you negatively react to
- Hormone component is locked into moleculary
- Body starts reacting to hormones
- For example - a negative-estrogen-dominance syndrome induced allergen….
- You’re allergic to wheat
- Estrogen upregulates as a response to wheat consumption
- IgE stimulation - antibody attaches to the protein component of wheat fragment (antigen/threat)
- You now have an antibody-antigen complex
- Estrogen gets stuck in the middle
- Immune system recognizes hormone as temporary allergen
- Key is to identify what is stimulating the estrogen response
- Absence makes the immune system grow fonder
Wrap Up [58:45]
LINKS
Food Allergy Podcast
https://drrobertpastore.com/podcasts/070-food-allergies
On Pollen Food Allergy Syndrome
https://drrobertpastore.com/podcasts/071-pollen-food-allergy
Speak to your doctor regarding:
- Serum diamine oxidase (DAO) [36:40]
- Extremely important in women with a potential estrogen imbalance
- Tell your physician: “I am aware that serum diamine oxidase causes histamine release if my levels are too low. And I am aware that that is the enzyme that metabolize histamine, particularly in the presence of a negative estrogen imbalance. Can you please measure my serum levels?”
If the DOA does flag something isn’t right, Food Allergy Tests (not for sensitivities or intolerances)
- A skin prick test
- Stimulates to see if there is a histamine response
- A total IgE
- To ensure you have enough IgE to test for
- If your body is not producing enough IgE, can lead to false negatives
- Total IgE = how much IgE you produce at any given time, you should be producing some
- Cutoff is 187, if less than 5 means you may be IgE deficient
- IgE food allergy blood test against specific foods
- IgE panel should be aggressive as possible, as many foods & environmental allergens as possible
- Definitely run for the top 9 & any other suspected foods
- If something was flagged, practice an elimination diet for at least two weeks
- Then, if symptoms are not as severe as anaphylaxis, in the presence of your physician attempt an oral food challenging
- Eating the suspected allergen to see if it causes a direct response
- NOT appropriate for everyone, but is definitely helpful in revealing cause and effect