#034 - On New Food Technologies

Dr. Pastore and Lexie discuss emerging foods in society today, including: the sweetener allulose, how it’s made and why you should be mindful of dosages; Plant-based “meats” such as the Impossible Burger & Beyond Meat, their protein quality and the downsides to how they are made & processed; and an up & coming plant-based protein source high in nutrients with a full amino acid profile known as duckweed

2019-08-28 • 0 min read